45 g finely ground graham cracker crumbs
30 g butter
30 g white sugar
170 g cream cheese
50 g white sugar
20 ml lemon juice
90 ml heavy whipping cream, whipped
60 g sliced fresh strawberries (optional)
In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
Press into a 6 inch springform pan. Place in refrigerator until ready for use.
In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
Whip cream, and fold into cream cheese mixture.
Spread into pan.
Top with sliced strawberries (optional).
Freeze for 1 hour, covered with foil.
Place in refrigerator 30 minutes before serving